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Food production
Paddy is the most abundant crop of crops produced by Khosa union. Only after the rice is the place of jute there is sugarcane. The following are the names of the agricultural commodities that are called masakalai, peas, peas, pulses etc. Oil seeds include mustard seeds and sesame seeds. Cowan, sugar, sorghum, wheat, oatmeal food are produced. The important fruits here are futi (melons), watermelon, khira etc. Besides, fruits like mango, jackfruit, jackfruit, guava, coconut, betel nut, palm, date-lamb, lemon, tamarind, kamranga, olive oil, bell, pomegranate, and soap are also abundant. Chillies, onions, garlic, coriander, ginger, spices, gourds, sweet pumpkin, paprika, hooping, karla, chichinga, zinga, dhumandula, beans, borbati, kakrala, rosary, round potato, brinjal, tomato cauliflower, cabbage etc. Lots of money is available.
Planning and Implementation: Cabinet Division, A2I, BCC, DoICT and BASIS
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